This Tex mex smashburger recipe is perfect with to many flavors to know where to begin. The crispiness from that toasted bun to the creaminess from the homemade guacamole was a huge punch of flavors! This is how to make smashburgers and By far the best smashburger recipe I have made on the blackstone and an amazing blackstone griddle recipes I will make within a week again. Can’t get enough of smashburgers on the blackstone griddle! Get a slight sear on some veggies, smash a delicious beef patty, toast a bun, throw some homemade guacamole and your favorite salsa on top and you have an amazing smashburger to feed your soul!
1 Brioche bun toasted with dukes mayonnaise
2 beef patties about 4.5-5 ounces each seasoned with mild green chilies and your favorite taco seasoning
1/2 a cups worth on diced red onion and diced jalapeño
2 slices pepper jack cheese
1/4 – 1/3 cup of your favorite salsa
1/4 – 1/3 cup guacamole 
~HOMEMADE GUACAMOLE ~
Red onion minced
1 avocado cut into chunks like a checkerboard
1/4 tomato cut into chunks
Garlic salt to taste
1/2 a large jalapeño minced
Cilantro minced
1/2 a lime squeezed
Mix well and keep it chunky
Cooking Outdoors On A Flat Top
