Smoked Cream Cheese (3 ways)

Smoked cream cheese has been a popular item lately on the internet and it peaked my curiosity. So I started testing it out and giving samples out to folks to see what they think and they loved it! The cream cheese you’d think it would melt and turn to liquid, but it doesn’t. It holds the original shape and kind of dries and looks like a piece of flaky fish. It’s very interesting. It’s a great appetizer for game day or for any occasion.

Ingredients –

Blocks of cream cheese
Oil for rub adhesion
Rub of your choice (this is fun to experiment with)
Crackers of your choice
Sauce of. your choice (a nice pepper jelly is great too)

Linktree –

Join the channel – Join this channel to get access to perks:

Tennessee Chopping Blocks (10% off enter HungryHussey) –

📬. Got fan mail you want to send? Send it to:

Matthew Hussey
P.O Box 681
Thomasville, NC 27361
*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!📬🌡️🐖