Peach Glazed Pork Loin on the Big Green Egg

Yellow mustard for slather
2 – 3 tablespoons Lowry season salt
2 tablespoons brown sugar
1-2 teaspoons garlic powder
1-2 teaspoons onion powder
1-2 teaspoons kosher salt
1 tablespoon Woodford reserve smoked pepper and lemon peel (if you don’t have this, no biggie, just use pepper)

Peach Glaze –

1/2 cup peach preserves
2 tablespoons dijon mustard
1 teaspoon onion powder
1 teaspoon garlic powder

Heat in a sauce pan to incorporate.

Items used in this video:

Heat gloves –

Concave board –

Thermapen –

ThermoPop –

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