how to prepare fried rice, filmed in china, rise prepared by chinese chief cook. it is so simple, anybody can do it.
Philly Cheese Sliders
I made Philly Cheese Sliders on the blackstone griddle.
Griddle Master GM#1014-Teppanyaki-Recipe-Habachi-Japanese
www.thehogzone.com Continue reading “BLACKSTONE GRILL PORK FRIED RICE AND SHRIMP”
You read that right…Peanut Butter Burger. Any normal person would scoff at the idea of putting such a thing as a condiment on a burger. However…one bite, and you’ll be Continue reading “Peanut Butter Burger”
Whether you have elk meat that you harvested in your freezer, or ground beef you bought at the store, this recipe is sure to make it on your repeat list. Continue reading “Elk Mushroom Burger”
This recipe is the result of when you want a burger, but you have low-n-slow BBQ on the mind. It’s time to fire up the SmokePro wood pellet grill Continue reading “Smoked Brisket Burger”
The time has arrived. No more joking around. It’s time for smoked brisket. This beast of meat is smoked low-n-slow for hours. No need to let your friends know. When Continue reading “Smoked Brisket”
When you think of bacon, the smell isn’t the only thing that comes to mind. The sound of bacon is right there. Same when you think of a burger or Continue reading “The Sound of Food”
Capture the flavors of summer with this tasty recipe for yummy Smoked Salmon with Mango Salsa. Your neighbors will know something good is being smoked when they see the smoke Continue reading “Smoked Salmon with Mango Salsa”