Italian Stromboli!!!!

Regardless of what Chris said in the video I loved this. Without a doubt I will be doing this again however you definitely want to let it sit for a good few minutes before cutting it up. It will help with everything firming back up and the dough getting a little crunch back. Definitely let us know if you have any questions . Here is a quick list of ingredients.

Dough- Equal parts Self Rising flour . A cup of each to start and just continue to add pinches of flour
as needed until its not tacky anymore

Filling- Salami
Hot Capicola
Sweet Capicola
Wickles Brand Hot Sandwich Spread