This is how I made steak, chicken and shrimp fajitas on the blackstone griddle. This recipe should feed 4-5 people.
1lb chicken breast
1lb steak
1/2lb shrimp
1 large sweet onion
1 large green bell pepper
1 large red bell pepper
1 packet of fajita seasoning with 1/2 cup of water
Corn or flour tortillas
Jalapeño Chihuahua cheese
36” blackstone griddle- https://amzn.to/3dqk1tw
Utensil kit- https://amzn.to/2LcCRZ3
Apron- https://amzn.to/2SLvH2q
Microphone- https://amzn.to/3docGe4
Grill cover- https://amzn.to/2YFCcr3
Temperature gun- https://amzn.to/2WP1zEe
Blue shop towels- https://amzn.to/2zAgZnS
Meat thermometer- https://amzn.to/2X46Yrs
pancake dispenser- https://amzn.to/2TccoPJ
Pyrex containers- https://amzn.to/2yblg0Z
Cutco knife- https://amzn.to/2X7gkTk