How to make PICKLED SHRIMP! This stuff is great.

Recipe: Use 8 cups vinegar and 6 cups sugar if you want to back the sweetness down a bit. Some folks go only 4 cups sugar but I like the sweet!

Put shrimp in a one gallon jar put a layer of shrimp and salt. (canning salt) use a total of 1 and 1/3 cups of salt and then cover with white vinegar.

Put it in the frig for 5 days shaking once every day.
After 5 days rinse of all the salt and vinegar.

Put the shrimp in fresh water and ice cubes for 1 hour.
In a pot put 8 cups of white vinegar, 5 to 7 cups of sugar, and
1/3 cup pickling spice, and 1/4 cup white zinfandel wine.

Bring to a boil and simmer for 3 to 5 minutes then cool until
cold. Put your shrimp in the gallon jar layered with sweet onions and pour the cooled mixture over the shrimp and onions and put it in the frig for at least 3 to 5 days before eating.

It lasts….. not very long! About 6 weeks to 2 months easy!


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Hope this was helpful!

Thanks again for watching! Steve / Sheila / Shotgun Red

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