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We were wanting a dessert. We had a can of apples and cherries in the pantry and some puff pastry that needed to be used. So I began tinkering with this. We did apples first and they were great. Decided to do cherries and I really enjoyed them even more.
Fast forward to now, I decided to show you guys how I did them with help from my assistant. She loves to talk so the video maybe a little long, but that’s okay by me!
Canned fruit in syrup
Package of puff pastry
1/3 cup confectioners sugar
1 tsp vanilla
1-2 tablespoons milk
Stir till desired consistency and taste
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