If you are new to smoking meat we highly recommend starting with pork butt. It’s a very forgiving and delicious cut of meat. Plus, These techniques make a great foundation Continue reading “Texas Style Pulled Pork | Camp Chef”
Happy Father’s Day Everyone! You can’t go wrong with bone-in Tomahawk steaks. This is an amazing steak dinner for that special someone in your life (or to make for yourself). Continue reading “Tomahawk Steaks with Chimichurri | Father’s Day Feast”
This elegant but simple mother’s day brunch is a great way to show appreciation for the mothers in our life. The Maple cream cheese filling balances out the tartness of Continue reading “Mothers Day Brunch | Crepes + Mimosas”
Reverse sear is our favorite way to sear a steak. If you haven’t tried a reverse seared steak, stop what you are doing, watch and then go and do. Slowly Continue reading “Master the REVERSE SEAR | Our favorite way to smoke and sear steaks”
Today, I’ll show you the step-by-step process for making these Mcdonald’s style hash browns.
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► McDonald’s Hash Brown Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/make-ahead-mcdonalds-style-hash-browns
► The Continue reading “McDonald’s Hash Browns made faster and better at home.”
We took on a classic Porchetta with a twist. Instead of using the typical pork loin, we use a pork shoulder. And the result is a delicious blend of pork Continue reading “Smoked Italian Porchetta”
Andrew shows us how to create his all-time favorite burger…including a little inspiration from Oklahoma.
My version of the classic “Oklahoma Onion Burger” which was first served up by “Sid’s Diner” in El Reno, Oklahoma during the great depression.
Buy a flattop: http://www.cast-iron-grate.com/ballisticgriddle.html
Buy Continue reading “Oklahoma Onion Burger Recipe! (Sid’s Diner)”
Today we show how to make these amazing patty melts on the Blackstone griddle using the smashburger style! These semi-smashburger style patty melts cooked on the Blackstone griddle are so Continue reading “HOW TO MAKE AMAZING PATTY MELTS ON THE BLACKSTONE GRIDDLE – SMASHBURGER STYLE!”
Personalize your Mongolian meal on the Camp Chef Flat Top Grill. Start by steaming your favorite veggies (and, get creative! Peppers, carrots, jalapeños, snap peas, cabbage, mushrooms, etc.!) Mix in Continue reading “Mongolian BBQ on the Flat Top | Camp Chef”