Cooking Outdoors On A Flat Top
Recipes for cooking outdoors
This elegant but simple mother’s day brunch is a great way to show appreciation for the mothers in our life. The Maple cream cheese filling balances out the tartness of Continue reading “Mothers Day Brunch | Crepes + Mimosas”
Today, I’ll show you the step-by-step process for making these Mcdonald’s style hash browns.
Links:
► Support on Patreon: https://www.patreon.com/EthanC
► McDonald’s Hash Brown Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/make-ahead-mcdonalds-style-hash-browns
► The Continue reading “McDonald’s Hash Browns made faster and better at home.”
We took on a classic Porchetta with a twist. Instead of using the typical pork loin, we use a pork shoulder. And the result is a delicious blend of pork Continue reading “Smoked Italian Porchetta”
Andrew shows us how to create his all-time favorite burger…including a little inspiration from Oklahoma.
My version of the classic “Oklahoma Onion Burger” which was first served up by “Sid’s Diner” in El Reno, Oklahoma during the great depression.
Buy a flattop: http://www.cast-iron-grate.com/ballisticgriddle.html
Buy Continue reading “Oklahoma Onion Burger Recipe! (Sid’s Diner)”
Today we show how to make these amazing patty melts on the Blackstone griddle using the smashburger style! These semi-smashburger style patty melts cooked on the Blackstone griddle are so Continue reading “HOW TO MAKE AMAZING PATTY MELTS ON THE BLACKSTONE GRIDDLE – SMASHBURGER STYLE!”
Personalize your Mongolian meal on the Camp Chef Flat Top Grill. Start by steaming your favorite veggies (and, get creative! Peppers, carrots, jalapeños, snap peas, cabbage, mushrooms, etc.!) Mix in Continue reading “Mongolian BBQ on the Flat Top | Camp Chef”
Build this Greek-inspired dish from anywhere with the VersaTop Grill! Tag along as Chef Jack shares his camp-Chicken Souvlaki recipe starting with the PERFECT marinade—no bland chicken here! Wrap it Continue reading “Chicken Souvlaki Recipe with Chef Jack | Camp Chef”
Chef Jack walks us through how easy smokin’ a bird really is. Whether you’re setting up to smoke a whole chicken or want to quicken things up and use the Continue reading “Smoking a Whole Chicken vs. Spatchcock Chicken | Camp Chef”
I have made these breakfast quesadillas at Blackstone griddle demos across the United States. They are fun to make and people always love them. I hope you enjoy Continue reading “How To Make My Blackstone Griddle Breakfast Quesadillas”