Cooking Outdoors On A Flat Top
How to use a flat top griddle for cooking
This recipe takes your typical burger and amps it up a notch! Add whatever you like really, but I do recommend these items!
Ingredients
1 lb burger (80/20 ground Continue reading “Stuffed Burger on the Blackstone Griddle”
This recipe takes your typical burger and amps it up a notch! Add whatever you like really, but I do recommend these items!
Ingredients
1 lb burger (80/20 ground Continue reading “Stuffed Burger on the Blackstone Griddle”
I have done these a handful of times. So far, every time they have come out perfect. Minimum prep, quick cook and no mess to clean up . For a Continue reading “Butter Basted Bacon Topped Scallops On The Griddle. AWESOME!!”
I have done these a handful of times. So far, every time they have come out perfect. Minimum prep, quick cook and no mess to clean up . For a Continue reading “Butter Basted Bacon Topped Scallops On The Griddle. AWESOME!!”
This video is private.
This video is private.
Too hot for some (Nate) but very tasty! Other than great flavor, Chili was never easier to make using the griddle. Less mess and way less clean up. Continue reading “Chili on the Griddle!”
Too hot for some (Nate) but very tasty! Other than great flavor, Chili was never easier to make using the griddle. Less mess and way less clean up. Continue reading “Chili on the Griddle!”
I love a good tuna salad with fresh tuna sliced on top with an Asian type dressing! Yumm-O!
Dressing:
1/4 Olive oil
1/4 cup rice wine vinegar
2-3 tablespoons Continue reading “Tuna Salad on the Blackstone Griddle”
Folks have asked about doing these for a long time. Finally here it its.
Ingredients:
Thin sliced ribeye steak, about 2 lbs
1 Onion sliced
1-2 peppers sliced
Cheese Continue reading “Cheesesteaks on the Blackstone Griddle”