Cajun Shrimp and Crab Rolls on the Blackstone Griddle

Dave cooks a special Florida inspired Shrimp and Crab roll with Cajun Seasoning on the shrimp and Old Bay Seasoning on the roll. North meets South on a bun! Side dish of shredded cabbage with a garlic horseradish dressing. Quick and easy meal you’ll make again and again. For this one, Dave uses a 22″ Blackstone Griddle because he’s traveling.