BISCUITS AND GRAVY ON THE BLACKSTONE GRIDDLE | BLACKSTONE GRIDDLE RECIPES

We love to cook our biscuits and gravy on the Blackstone griddle! It’s so easy to do and it keeps the kitchen clean. It’s our favorite breakfast to eat and this is our favorite Blackstone griddle recipes! This is all you will need to make the best biscuits and gravy on the Blackstone griddle. Put those biscuits on first, we used refrigerated Pillsberry grands southern homestyle biscuits and these are amazing biscuits. Do you want the griddle around 300 and do about 10 minutes on each side. While those are cooking you can’t get those hashbrowns heating up and put the sausage down. Grab as much of the grease from the sausage and add to a skillet that is heating up on the griddle and add a couple tablespoons of butter. Once it is all liquid add flour until it starts to thicken up. Add 2 cups of milk to the skillet and keep stirring to make sure it is as thick as you would like. Then add the meat and let it cook together. If you want to spice it up make sure you throw in some crushed red pepper! Throw that down and some biscuits and hashbrowns and you are all set. Thanks for watching and don’t forget we are giving a griddle away at 3000 subscribers so stay on the lookout!
This recipe will feed four hungry adults and it cost $7
Half can of refrigerated Pillsberry southern homestyle biscuits
4 hashbrowns
1 pound Hot country style pork sausage
~Gravy~
3.5 cups of milk
Salt and pepper to taste
Crushed red pepper to taste
grease from the pork sausage
About 2 tablespoons of butter
2 tablespoons flour