Biscuits and Gravy on the Blackstone Griddle

Nothing better than biscuits and sausage gravy, except on the Blackstone cooking outside! Biscuits on the Blackstone is becoming a favorite around here. So easy and they come out great. Just keep the heat low around 275°.

Biscuits – Note I spray the sheet pan with some oil spray. Lay on the pan and place in the fridge overnight to thaw before. It’s the rise!

Used frozen Pillsbury Buttermilk Southern Biscuits

Gravy
2-4 cups milk
2-4 tablespoons flour
1/2 lb sausage
1 tablespoon butter (depends on how much fat your sausage renders)
1 teaspoon salt (adjust for your taste)
1/2 teaspoon pepper

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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!