The Bald shows you how to make a classic South Philly Cheese Steak. I make one of the best cheese steaks you have tasted. I worked in Philly and I will say that I know a thing or two about cooking a great Chesesteaks. I owned a restaurant and bar, and I have made thousands of these great sandwiches! Every town has its special dish or recipe, and Philadelphia is no different they have the Cheesesteak. In South Philly there are many who are players in that game, but there are two main restaurants that make this Cheese Steak . Now comes the question: Geno’s or Pat’s ” King of Steak” who makes the best Cheese Steak on 9th Street? If you answered the Bald Chef you might be right LOL. But at 3 am in South Philly the key is anyway you cut it, to use the best Rib Eye Steak and Fresh Italian Bread. Then add the Cheese and from this point forward it all comes up to what you think makes the best South Philly Cheesesteak. Hot Sauce, Pickle Relish, Mustard, Mushrooms, Onions, Peppers, or “WHIZ WIT!”
Cooking Outdoors On A Flat Top
