Cooking Outdoors On A Flat Top
In-N-Out Burger is an icon on the West Coast and the Double-Double is the flagship of their menu. Their burgers have some of the freshest flavors you can get Continue reading “Copycat Recipe: In-N-Out Burger Double-Double | Ballistic BBQ”
Hey guys, Glad to be back . Hopefully you enjoy this video as much as we enjoyed making it. Its been a while and it shows. lol . Crazy summer Continue reading “Corn Flake Chicken Fingers with “Raising Cains” Dipping Sauce On Blackstone Griddle”
Pellet grills are great for more than just meat. Learn how to cook grilled peaches with Chef Jack. This summer/fall treat is super easy and oh, so tasty. Plus, our Continue reading “Grilled Peaches Recipe | Camp Chef”
This super easy, but elegant dish would make a perfect option for Christmas morning. It’s easy to adjust the servings and to customize with your favorites. Plus, it can easily Continue reading “Creamy Skillet Eggs – Low Carb Breakfast”
From simple to extravagant, here are 16 of the best fish recipes that I have prepared of the years. I will show you how to cook salmon, trout, tuna, halibut, Continue reading “16 Best Fish Recipes. How to Cook Fish – Easy Recipes for All Types of Fish”
Chilli Cheese Totchos on the Blackstone Griddle
Had to use the rest of the tater crowns from a previous cook and had some leftover chilli that needed to be used as well. I thought, why not make some totchos!
Loaded with chilli, cheese, ranch dressing, and jalapenos, these things would be a crowd pleaser!
Ingredients:
1/2 bag tater crowns
Chilli
Cheese (I used colby jack and cheddar)
Jalapenos
Sour Cream
Ranch Dressing
Lawry’s Seasoning
Refreshing cucumber salad with red onion and scallion and paired with a delicious lime red hot pepper flake dressing recipe. So refreshing and delicious, it’s the perfect salad for Continue reading “Fresh Cucumber Salad with Lime Dressing Recipe”