Month: November 2019

Chicken Wings on the Blackstone Griddle

Chicken wings on the Blackstone has been one item that’s been requested often. Some ask how they get crispy skin and crust. There’s some leg work that needs to happen before hand, like salting and drying the wings before. I like to go for overnight to dry, but could go 2-4 hrs min. More the better.

Just sprinkle lightly with salt and place on a rack on a sheet pan and into the fridge.

Then sprinkle with rub of choice, or none if that’s the way you want to fly!

Lightly coat with cornstarch (1/2 cup ) and 1-2 teaspoons baking powder.

Fry as per instructions. You could also sauce after done, but I decided to dip.

Ingredients:

Chicken wings
Salt
Rub
Cornstarch – 1/2 cup
Baking powder – 1-2 teaspoons
Sauce
Ranch or blue cheese

King of Foods – Hunters Rubs – https://www.kingoffoods.com/

Simple Chinese Chicken and Veggie Stir Fry on the Blackstone Griddle

This is a meal right here y’all! Easy and so, so good!

Chicken of your preference (about 1-2 lbs)
Veggies of choice
Bok choy

Marinade consisted of the following (note I doubled the below to have plenty of marinade and sauce).

1/2 cup soy sauce
4 cloves garlic
1 thumb ginger
1/4 cup brown sugar
1/8th cup honey
1-2 teaspoons black pepper
2 tablespoons rice vinegar
1 tablespoon Huy Fong Chile Garlic Paste (optional)
2 green onions

Combine and pour over chicken. Let sit for at least 4 hrs and preferably overnight.

Cook per video and serve with Jasmine rice

Thanksgiving Burger on the Blackstone Griddle

I was really perplexed to figure something out for Thanksgiving and then BAM, it hit me! SO here’s the creation.

12 oz ground turkey (85/15)
Stove top stuffing
2 slices of American cheese
1 can of Ocean Spray cranberry sauce (smooth type)
Mayo
Lettuce
Tomato
Butter
Brioche buns

Burger seasoning:

1 teaspoon salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon chicken powder

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Monster Breakfast Burrito on the Blackstone Griddle

Josh from Josh and Babe TV challenged me to a breakfast burrito challenge. I said, bring it! Haha.

Queso Dip:
1/2 pound white american cheese
1/4 cup milk
1 tablespoon butter
1/2- 4 oz can of green chili. Whole can if you want more.
1/4 teaspoon cumin
1/4 teaspoon garlic powder
Pinch of cayenne if you want heat (I do not add this)