This meal comes together in a snap. The pork chops we used are usually labelled “thin cut pork sirloin chops” Broiling the stuffing really enhances the flavor and Continue reading “Pork Chops and Applesauce – On the griddle!”
This recipe is so easy, that it’ll quickly become your signature dip for all holiday parties. Just pick up seasonal cookie cutters and voilà! You’ve got a themed dish to Continue reading “Spooky Good Chorizo Bean Dip Recipe | Camp Chef”
Your Halloween appetizers should be as fun as your costume! Savory brie, golden puff pastry and your favorite jam are the stars of this dish! Check out the recipe below.
This recipe takes your typical burger and amps it up a notch! Add whatever you like really, but I do recommend these items!
1 lb burger (80/20 ground Continue reading “Stuffed Burger on the Blackstone Griddle”
I have done these a handful of times. So far, every time they have come out perfect. Minimum prep, quick cook and no mess to clean up . For a Continue reading “Butter Basted Bacon Topped Scallops On The Griddle. AWESOME!!”
Nothing screams FALL like baking dinner in a pumpkin. After you’ve hollowed it out and have your seeds roasting on the side, add hearty ingredients like steak, bacon, peppers, and Continue reading “Dinner in a Pumpkin”
This deliciously spicy Pumpkin Sausage Chili takes chili to a whole new level. What begins as any other chili recipe with beans, peppers, and tomatoes is reinvigorated by a creamy Continue reading “Spicy Pumpkin Sausage Chili Recipe | Camp Chef”
Find us where sweet meets spicy at the bottom of this creamy butternut squash soup. Four spicy peppers battle the naturally sweet squash flavor to form a thick, beautiful orange Continue reading “Butternut Squash Soup”
Christine H. from Oshawa asked, “What is in the sauce that is in the Big Mac?” McDonald’s® Executive Chef Dan Coudreaut answers her question by showing you how to prepare Continue reading “What is in the Big Mac Sauce ? | McDonald’s”
Bacon Wrapped Shrimp on the Blackstone Griddle
Great appetizer for your party and so easy, even I can do it! Haha.
Shrimp (I used 15-20 per lb)
Bacon (use regular cut)
Seasoning of choice
Rub of choice
BBQ sauce of choice