Nate had an idea,, Butcher a rib roast so it lies flat on the griddle and is thin enough to cook. This allows you to griddle 1 hunk Continue reading “Prime Rib – On The Griddle!!”
Prime Rib – On The Griddle!!
Pulled Pork Nachos Recipe | Camp Chef
Kick off BBQ season the right way! These Pulled Pork nachos are topped with pulled pork, cheese, white queso dip and all of your other favorite nacho toppings. This delicious Continue reading “Pulled Pork Nachos Recipe | Camp Chef”
Queso Dip Nachos Recipe | Camp Chef
Get that creamy, authentic taste from south of the border with this white queso dip. It doesn’t get any better that this, with cheese, more cheese, jalepeños and green Continue reading “Queso Dip Nachos Recipe | Camp Chef”
Griddle Popcorn!!! Caramel or Butter! We did both!
Popcorn on the griddle. Easy, clean and delicious. Great to do while camping. This turned out better than we thought and was less messy than we had Continue reading “Griddle Popcorn!!! Caramel or Butter! We did both!”
The Epic Sandwich Not On A Blackstone Griddle
Believe it or not, not all of my recipes are made on a Blackstone Griddle. Granted, that’s what you all know me for, but I’m pretty sophisticated!! LOL. Continue reading “The Epic Sandwich Not On A Blackstone Griddle”
Chicken Teriyaki – Sarku Japan “Mall Chicken”
This chicken was really good . Success all around. Got the recipe from “a wok of life” and I love it. Its like a chicken teriyaki on steroids. Tastes just Continue reading “Chicken Teriyaki – Sarku Japan “Mall Chicken””
How to Make Fresh Homemade Guacamole – Cinco de Mayo
Fresh guacamole is the best. What makes it even better is doing it in a molcajete! I’m a believer and I feel it just tastes better. Something Continue reading “How to Make Fresh Homemade Guacamole – Cinco de Mayo”
Trimming, tenderizing and cooking a “Chuck Filet Roast” on our griddle!!
The mock tender roast is a very economical cut of meat but can be tough and dry if not prepared right. Check out the video to see the process Continue reading “Trimming, tenderizing and cooking a “Chuck Filet Roast” on our griddle!!”