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Month: February 2018

Posted on February 28, 2018

Polynesian Stir-Fry On The Blackstone Griddle

I’m black with more griddling from the Orgill Dealer’s Market in Orlando, Florida. Today, we make a simply YET mouthwatering Polynesian stir-fry recipe on the Blackstone Griddle. Come Continue reading “Polynesian Stir-Fry On The Blackstone Griddle”

Posted on February 28, 2018

How to Make Cajun Spice for Blackened Fish : Spice Up Your Kitchen

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Cajun spice for blackened fish is a great way to add a little bite to your favorite dish. Make Cajun spice for Continue reading “How to Make Cajun Spice for Blackened Fish : Spice Up Your Kitchen”

Posted on February 26, 2018

Pineapple Upside Down Pancakes on the Blackstone Griddle

Pancakes are good, but pineapple upside down pancakes are better!

Ingredients:

Pancake mix
Pineapple
Maraschino cherries
Brown sugar
Butter
Syrup

Some items used in my videos:

BLACKSTONE ITEMS:
36” Blackstone Griddle (Amazon) – <a href="https://goo.gl/uCkMYU" Continue reading “Pineapple Upside Down Pancakes on the Blackstone Griddle”

Posted on February 24, 2018

Venison Cheddar Melts on the Blackstone Griddle

The place that claims “we have the meat” doesn’t have nothing on Hungry Hussey and Big Mike!

Sous vide top round from a whitetail deer was cooked for 30 Continue reading “Venison Cheddar Melts on the Blackstone Griddle”

Posted on February 12, 2018

Update on the weight loss competition. I was dealing with cheaters!!

I’m beside myself for not winning, but at the end of the day it pushed me to be disciplined with eating and getting exercise. Now, I have to Continue reading “Update on the weight loss competition. I was dealing with cheaters!!”

Posted on February 11, 2018

500 Subscriber Giveaway Winner Announcement!!

Congratulations to Terri Shuler! You won the Thermoworks ThermoPop (I noticed in your comment you wanted blue).

Please send me your address and choice in color (for verification) via email Continue reading “500 Subscriber Giveaway Winner Announcement!!”

Posted on February 10, 2018

A Southern Twist on a Classic Sandwich on the Blackstone Griddle

Everyone knows about the Monte Cristo sandwhich and it’s popularity. Well, this twist on a classic should take the world, well, wait, maybe just the south by storm! Continue reading “A Southern Twist on a Classic Sandwich on the Blackstone Griddle”

Posted on February 5, 2018

Fried Cabbage & Onions

Pan Fried cabbage in bacon fat

Posted on February 5, 2018

Sauteed Garlic Green Beans

Fresh or frozen green beans are transformed into a garlicky and tender side dish. Serve alongside Italian pasta dinners or a juicy steak. To make these sauteed green beans, you’ll Continue reading “Sauteed Garlic Green Beans”

Posted on February 5, 2018

How to get a smooth griddle surface for stick free cooking and use less oil

Using sand paper, steel wool, and a unique process, Dave reveals how to get your griddle surface as smooth as teflon. Use this to cook vegetables and other meals using Continue reading “How to get a smooth griddle surface for stick free cooking and use less oil”

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