Cooking Outdoors On A Flat Top
This was a fast dinner. Got home from work and threw this together in roughly 30 minutes.
Ingredients –
Quick Marinade for Chicken:
1.5 lbs chicken tenders
1 tablespoon Continue reading “🍴Simple Chicken and Broccoli on the Blackstone Griddle🍴”
This was an idea I had in my head to bring an Asian flare to some spaghetti squash I roasted previously.
Marinade for pork loin:
1/2 pound cubed pork Continue reading “Asian Pork and Spaghetti Squash Ramen on the Blackstone Griddle”
Spaghetti squash is something I enjoy eating and you’ll see this out in super markets now. I like to use it as a side dish or in this case, Continue reading “Easy Way to Roast Spaghetti Squash”
Why are they the best? Because my Mom made these all the time for a quick dinner for the family. She’d whip up a batch of these with Continue reading “Best Southern Salmon Patties Ever on the Blackstone Griddle!”
It’s chile season, and our local Harris Teeter had Hatch chiles, so I grabbed a couple pounds and roasted and processed them. They’re so good in just about everything! Continue reading “Ultimate Hatch Green Chile, Bacon Cheeseburger on the 36″ Blackstone Griddle”
We’re back again with a quick weekday meal where we used the sous vide and finished on the Blackstone griddle. Check out!
Get your Blackstone here from my Continue reading “Marital Cooking Episode 2 – A Cooking Vlog”
This breakfast bagel sandwich was a great spruce up of everyday breakfast fare. Check it out and do one for yourself!
Get your own Blackstone 36” griddle here, Continue reading “Ultimate Breakfast Sandwich on an Everything Bagel Cooked on the Blackstone Griddle”
Not too much instructional here folks, just a little fun. My wife enjoys having fun with me doing videos, so she wanted in on some of the fun too. Continue reading “Marital Cooking – A cooking Vlog”
Seasoning:
Yellow mustard for slather
2 – 3 tablespoons Lowry season salt
2 tablespoons brown sugar
1-2 teaspoons garlic powder
1-2 teaspoons onion powder
1-2 teaspoons kosher salt
1 tablespoon Woodford reserve smoked pepper and lemon Continue reading “Peach Glazed Pork Loin on the Big Green Egg”
I use a weed torch to light the Big Green Egg and any other grill. It makes quick work of was once a hit and miss thing with the Continue reading “Best Way to Light a Big Green Egg”