Month: February 2016

If you have not tried a reverse seared steak, stop what you are doing, watch and then go and do. Slowly raising the internal temperature, letting it rest for 5-10 Continue reading “Reverse Seared Steak”

Pork, the other white meat. This simple yet easy method of cooking pork will quickly become a favorite. The flavor that the apple smoke provides, and a quick sear to Continue reading “Reverse Seared Pork”

No matter how good the seasoning is on a piece of chicken, if you don’t cook it right, it won’t taste good. So, next time around, fire up the SmokePro Continue reading “Seared Chicken”

A reverse seared burger is the wonderful and satisfying combination of a smoked burger and seared burger…all in one. Slowly raising the internal temperature than, when it’s ready, searing the Continue reading “Reverse Seared Burger”

A classic love story of flavors that your taste buds will enjoy time and time again.

A story like this deserves some great characters. Check them out here:

12″ Cast Iron Continue reading “Sweet & Savory: A Love Story”

Cinammon Rolls baked in the Camp Oven makes a perfect start to any day. Check out this for more info.

http://www.campchef.com/deluxe-outdoor-oven.html

A simple variation on good ol’ french toast. Add some banana for a great tasting twist.

A new twist on cobbler. Simple and personal sized servings of classic cobbler cooks up easily in the Camp Oven

http://www.campchef.com/deluxe-outdoor-oven.html

Great eats for just cooking on the shore. Marinated elk steak fajitas cooked on a seasoned Camp Chef <a href="http://www.campchef.com/store/item/127/SG90_Professional_18_x_24_Fry_Griddle.html"><b>SG90 griddle</b></a> and <a href="http://www.campchef.com/store/item/152/TB90LWCG_Expedition_3X_Triple_Burner_Stove.html"><b>Expedition Continue reading “Elk Fajitas on the Expedition 3X”

Breads can be browned perfectly using the Camp Chef Aluminum Dutch Oven and the Dutch Oven Dome