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Month: February 2016

Posted on February 24, 2016

Reverse Seared Steak

If you have not tried a reverse seared steak, stop what you are doing, watch and then go and do. Slowly raising the internal temperature, letting it rest for 5-10 Continue reading “Reverse Seared Steak”

Posted on February 24, 2016

Reverse Seared Pork

Pork, the other white meat. This simple yet easy method of cooking pork will quickly become a favorite. The flavor that the apple smoke provides, and a quick sear to Continue reading “Reverse Seared Pork”

Posted on February 24, 2016

Seared Chicken

No matter how good the seasoning is on a piece of chicken, if you don’t cook it right, it won’t taste good. So, next time around, fire up the SmokePro Continue reading “Seared Chicken”

Posted on February 24, 2016

Reverse Seared Burger

A reverse seared burger is the wonderful and satisfying combination of a smoked burger and seared burger…all in one. Slowly raising the internal temperature than, when it’s ready, searing the Continue reading “Reverse Seared Burger”

Posted on February 5, 2016

Sweet & Savory: A Love Story

A classic love story of flavors that your taste buds will enjoy time and time again.

A story like this deserves some great characters. Check them out here:

12″ Cast Iron Continue reading “Sweet & Savory: A Love Story”

Posted on February 2, 2016

Cinammon Rolls in the Camp Oven

Cinammon Rolls baked in the Camp Oven makes a perfect start to any day. Check out this for more info.

http://www.campchef.com/deluxe-outdoor-oven.html

Posted on February 2, 2016

Banana French Toast

A simple variation on good ol’ french toast. Add some banana for a great tasting twist.

Posted on February 2, 2016

Cobbler in the Camp Oven

A new twist on cobbler. Simple and personal sized servings of classic cobbler cooks up easily in the Camp Oven

http://www.campchef.com/deluxe-outdoor-oven.html

Posted on February 2, 2016

Elk Fajitas on the Expedition 3X

Great eats for just cooking on the shore. Marinated elk steak fajitas cooked on a seasoned Camp Chef <a href="http://www.campchef.com/store/item/127/SG90_Professional_18_x_24_Fry_Griddle.html"><b>SG90 griddle</b></a> and <a href="http://www.campchef.com/store/item/152/TB90LWCG_Expedition_3X_Triple_Burner_Stove.html"><b>Expedition Continue reading “Elk Fajitas on the Expedition 3X”

Posted on February 2, 2016

Orange Rolls

Breads can be browned perfectly using the Camp Chef Aluminum Dutch Oven and the Dutch Oven Dome

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