If you have not tried a reverse seared steak, stop what you are doing, watch and then go and do. Slowly raising the internal temperature, letting it rest for 5-10 Continue reading “Reverse Seared Steak”
Pork, the other white meat. This simple yet easy method of cooking pork will quickly become a favorite. The flavor that the apple smoke provides, and a quick sear to Continue reading “Reverse Seared Pork”
No matter how good the seasoning is on a piece of chicken, if you don’t cook it right, it won’t taste good. So, next time around, fire up the SmokePro Continue reading “Seared Chicken”
A reverse seared burger is the wonderful and satisfying combination of a smoked burger and seared burger…all in one. Slowly raising the internal temperature than, when it’s ready, searing the Continue reading “Reverse Seared Burger”
A classic love story of flavors that your taste buds will enjoy time and time again.
A story like this deserves some great characters. Check them out here:
12″ Cast Iron Continue reading “Sweet & Savory: A Love Story”
Cinammon Rolls baked in the Camp Oven makes a perfect start to any day. Check out this for more info.
A simple variation on good ol’ french toast. Add some banana for a great tasting twist.
A new twist on cobbler. Simple and personal sized servings of classic cobbler cooks up easily in the Camp Oven
Great eats for just cooking on the shore. Marinated elk steak fajitas cooked on a seasoned Camp Chef <a href="http://www.campchef.com/store/item/127/SG90_Professional_18_x_24_Fry_Griddle.html"><b>SG90 griddle</b></a> and <a href="http://www.campchef.com/store/item/152/TB90LWCG_Expedition_3X_Triple_Burner_Stove.html"><b>Expedition Continue reading “Elk Fajitas on the Expedition 3X”
Breads can be browned perfectly using the Camp Chef Aluminum Dutch Oven and the Dutch Oven Dome